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Tomoyuki Matsuya x Yamamoto Takashi
Chef Tomoyuki is a 2nd generation sushi chef and the Head chef of a hatted restaurant Kame House. His previous portfolio includes working as an omakase chef at Azuma, HaNa-Jurin, and Choji Omakase. He is a beloved chef known for his traditional flavors with an innovative spin.
Chef Takashi is a passionate meat otaku and the Executive chef at Choji Yakiniku and Hanasuki. With two decades in the industry, Taka san trained and practiced in both Yakiniku and Kaiseki before eventually choosing to specialize in Yakiniku. Since then, he has challenged the interpretation of wagyu with different concept dining experiences.
In collaboration with Chef Tomoyuki, they introduced the first ever wagyu omakase experience in Sydney.
CONCEPT
Wagyu Omakase
Chefs Tomoyuki Matsuya and Takashi Yamamoto are delighted to announce a special reunion to bring back the esteemed Choji Omakase experience, available for a limited period. This popular collaboration celebrates the deep-rooted passion for Yakiniku that defines Choji Yakiniku , complemented by Chef Taka’s exquisite selection of premium wagyu beef cuts. On the other hand, embodying the essence of seasonality and freshness, Chef Tomo will craft exceptional sushi dishes using only the freshest catches of the day.
It’s an experience not to be missed.
Reservation
From 12th of March 2024
$295pp
Kindly take note that reservations are released on the 15th of every month at 12pm. We only accept online reservations through our website.
Location
Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)
For enquiries : enquiries@chefstable.au
For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.
Reservation
From 12th of March 2024
$295pp
Kindly take note that reservations are released on the 15th of every month at 12pm. We only accept online reservations through our website.
Location
Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)
For enquiries : enquiries@chefstable.au
For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.
Location
Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)
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House policy
Please read through our policies to ensure the best and seamless experience.
- Chefs Table is a collective dining experience and starts on time at 6:30pm sharp. In respect of other diners please arrive at your scheduled times. Please note that once the menu has begun, we will not be able to replace dishes missed out on during this period.
- While our team will endeavour to accommodate for dietary requirements, we cannot guarantee completely allergy-free meals. This is due to the potential trace allergens in the working environment and supplied ingredients. If you have any dietary requirements or allergies, please let us know at the time of booking.
- Please note a variable surcharge will be applied to all credit and debit card payments.
- A 10% surcharge will be applied to the total bill on Sunday and all public holidays.
- We reserve the right to remove or have removed any patron from the premises behaving in an irresponsible manner. We take all care but assume no responsibility for the loss or damage to any property belonging to the client or their guests.
- The customer will be charged for any damage to the “Chefs Table” venue, property, guests, or its staff’s property incurred by guests or friends of guests within the booking.
- When leaving the premises please do so in a quiet respectful manner in consideration of other guests and surrounding neighbours.
- BYO permitted at $80 per bottle.