Josh Raine
After an impressive six-year tenure at one of Australia’s most esteemed fine dining establishments, Chef Josh Raine – the former executive chef of Sydney’s renowned Tetsuya’s – is ready to showcase an exciting, limited session at Chef’s Table.
Chef Josh’s cuisine represents his story of travelling the world. He was classically French trained in the UK (under Raymond Blanc, Le Manoir Aux Quat’Saison) and in the French Alps. His techniques have been influenced by both this training and his exploration of Australian ingredients and native fruits. Chef Josh’s journey was refined through Japanese respect and ethos. Your dining experience will reflect this journey, from Europe to Asia, Asia to Australasia.
CONCEPT
Global Fusion
Modern Global cuisine is a dynamic fusion of global influences and local flavours, delivering an enticing culinary adventure. This innovative style combines the best of diverse culinary traditions with the freshest ingredients, creating vibrant and unique dishes.
Experience the creativity and boldness of Modern Global cuisine, where every bite celebrates innovation and flavour at Chef’s Table.
Reservation
$289pp
Wine Pairing: $139pp
(subject to seasonal offerings)
Bookings open 30 May 2024.
For enquiries : enquiries@chefstable.au
For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.
Reservation
$289pp
Wine Pairing: $139pp
(subject to seasonal offerings)
Kindly take note that reservations are released on the 15th of every month at 12pm. We only accept online reservations through our website.
Location
Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)
For enquiries : enquiries@chefstable.au
For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.
Location
Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)
House policy
Please read through our policies to ensure the best and seamless experience.
- Chefs Table is a collective dining experience and starts on time at 6:30pm sharp. In respect of other diners please arrive at your scheduled times. Please note that once the menu has begun, we will not be able to replace dishes missed out on during this period.
- While our team will endeavour to accommodate for dietary requirements, we cannot guarantee completely allergy-free meals. This is due to the potential trace allergens in the working environment and supplied ingredients. If you have any dietary requirements or allergies, please let us know at the time of booking.
- Please note a variable surcharge will be applied to all credit and debit card payments.
- A 10% surcharge will be applied to the total bill on Sunday and all public holidays.
- We reserve the right to remove or have removed any patron from the premises behaving in an irresponsible manner. We take all care but assume no responsibility for the loss or damage to any property belonging to the client or their guests.
- The customer will be charged for any damage to the “Chefs Table” venue, property, guests, or its staff’s property incurred by guests or friends of guests within the booking.
- When leaving the premises please do so in a quiet respectful manner in consideration of other guests and surrounding neighbours.
- BYO permitted at $80 per bottle.