Tomoyuki Matsuya
Chef Tomoyuki is a 2nd generation sushi chef and the Head chef of a hatted restaurant Kame House. His previous portfolio includes working as an omakase chef at Azuma, HaNa-Jurin, and Choji Omakase. He is a beloved chef known for staying true to his style by highlighting unique ingredients from his roots in Japan, as well as bringing out the best in the traditional omakase experience.
CONCEPT
Sushi Omakase
Indulge in a selection of Chef Tomoyuki’s renowned classics, seamlessly intertwined with surprise dishes crafted exclusively for Chef’s Table. With Chef Tomoyuki’s experimental creations, he takes up the challenge, promising a next-level omakase experience.
Reservation
$245pp
Kindly take note that reservations are released on 15th of the month at 12pm. We only accept online reservations through our website.
Location
Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)
For enquiries : enquiries@chefstable.au
For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.
Reservation
July 2024
$245pp
Kindly take note that reservations are released on 15th June at 12pm. We only accept online reservations through our website.
Location
Level 2, 228 Victoria Ave, Chatswood NSW 2067
(Enter via Choji Yakiniku on the ground floor)
For enquiries : enquiries@chefstable.au
For further terms & conditions please refer to Chef’s Table Booking Policies before making your bookings.
House policy
Please read through our policies to ensure the best and seamless experience.
- Chefs Table is a collective dining experience and starts on time at 6:30pm sharp. In respect of other diners please arrive at your scheduled times. Please note that once the menu has begun, we will not be able to replace dishes missed out on during this period.
- While our team will endeavour to accommodate for dietary requirements, we cannot guarantee completely allergy-free meals. This is due to the potential trace allergens in the working environment and supplied ingredients. If you have any dietary requirements or allergies, please let us know at the time of booking.
- Please note a variable surcharge will be applied to all credit and debit card payments.
- A 10% surcharge will be applied to the total bill on Sunday and all public holidays.
- We reserve the right to remove or have removed any patron from the premises behaving in an irresponsible manner. We take all care but assume no responsibility for the loss or damage to any property belonging to the client or their guests.
- The customer will be charged for any damage to the “Chefs Table” venue, property, guests, or its staff’s property incurred by guests or friends of guests within the booking.
- When leaving the premises please do so in a quiet respectful manner in consideration of other guests and surrounding neighbours.
- BYO permitted at $80 per bottle.